allerasphinx:

Ming-na Wen and Retta at NerdHQ’s A Conversation with Badass Women (x)
Retta: My parents are from Liberia, and Liberians are ALL about school. It’s like, no joke. Most of them send their kids to the States to go to school because they think that’s where the best schools are, that sort of thing. And I was a math-science girl, I was pre-med. I was supposed to be a neurosurgeon.
And I remember when I started doing stand up, I was like, “Shit! My mother is going to be like, ‘Are you fucking kidding me right now?’” And I remember calling my mom and saying, “So I’m going to drive to California and do the stand-up thing so I can get into TV.” And my mom, you know, she didn’t freak out like I thought she was totally going to freak out. My dad freaked out. He was like, “Please get health insurance.” That was his big thing, “GET HEALTH INSURANCE.” But my mom was like, “Just remember you’re carrying around your father’s last name. So don’t embarrass him.” She was like, “Do the best that you can. Don’t go playing. If you’re going to do, do it.” So, I dropped my last name so as not to embarrass my father.
But God bless, because a lot of parents wouldn’t…

Ming-na: You know, we have to talk. Because I dropped my stage last name Wen for the longest time when I did ER - which, by the way, I got to tell my mom, “I got to be a doctor for 5 years so, write that off the list.” because of same issues, fatherly things.
But now, I have it back because I’m proud being who I was born as. And we have so much to talk about, girl.

It’s interesting that Nerd HQ’s “A Conversation with Badass Women” is more diverse than the SDCC’s “Women Who Kick Ass” panel…and doesn’t only focus on women who physically kick ass.

(Source: manquant, via blitheslife)

1x4x9:

teamocorazon:

s1uts:

imdemetrialynn:

britches-and-hose:

imdemetrialynn:

I think we all feeling his expression to this shit right now. lmao 

I said I feel like him before I even scrolled down to see the rest of the post. We’ve been saying she’s mocking us but so many of you still don’t get it.

shit is clear as day in their face though. I’ll never understand why some choose to be blinded. 

Somebody kick her ass please

this the dude expression i was talking about

this is why tumblr should add a thumbs down button

(Source: rickjamesbitch, via blaaargh)

banchancomic:

Korea is a tiny country: North and South Korea combined is the same size as Minnesota. But South Korea alone has 50 million people and 1/5 of them are living in Seoul.  While doing some research on more traditional Korean recipes, I thought it would be good to make a brief map of Korea and its regional produce and cuisines. Most people think Korean BBQ as the prominent food in Korea but vegetable and seafood have had more impact in Korean traditional food. Long time ago, before we started importing food from other countries in the modern era, the meat was very scarce because Korea is full of rough mountains which are not good for farming or ranching. But we are surrounded by three seas which produce different types of abundant fresh seafood that we ate raw, braised, grilled, pickled and made jerkies with. The rich, meat orientated dishes developed in Seoul and other big cities that used to be the capital at some point in Korean history. But rest of Korea were eating rustic meals made out of wild earthy plants and preserved veggies and seafood to last the harsh winters. Wasting food is like the biggest sin in Korea. When we butcher an animal, we use every part of it including their organs, bones, blood and odd parts like the heads, tails and the feet. Actually, the weirder the part is, the better it tastes! And it’s interesting to see that cold food developed way up in the north, which has brutal long winters. You would expect more hearty, thick, warm meals from there, but no, Koreans from the north rather enjoyed the effect to refreshing cold meals, which are served with a chunks of ice floating in the bowl to make it extra cold. These cold noodles and soups from northern regions are now popular everywhere in Korea. Some of these recipes goes back hundreds of years and I wish to learn them all some day. 

(via afrofilipino)

(Source: yimmyayo, via 1x4x9)

baerials:

This is the BEST THING IVE EVER SEEN

(Source: sizvideos, via blitheslife)

elsalonsito:

elsalonsito:

mollyhay:

TAPESTRY TANK//molly haynes

mollyhay:

TAPESTRY TANK//molly haynes

(via lordbape)

kisakiru:

drakemoji:

mightymorphinlightskin:

THE BELLY 😭😩👏😪

yes 🙏

image

(via whitegirlsaintshit)

attn everyone

worstpal:

Hello! My name is Lotus! You may call me Lo for short. I am an 18-year-old college student in my first year at a community college. 

I have found myself in difficult circumstances and it seems that the best thing for me to do would be to ask for help. I’m having some financial troubles and would greatly appreciate the support. My paypal is lopezcommalotus@gmail.com if you would like to send me money or signal boost if you can

Long explanation under the cut (tw: suicide) 

Read More

(Source: afrofilipino, via afrofilipino)


@nickiminaj: The QUEEN, could never thank you enough.

@nickiminaj: The QUEEN, could never thank you enough.

(Source: serfborts, via blackgirlstalking)